It is holiday baking time and of course time for all those holiday pies...I'll admit I'm not much of a baker and I usually resort to buying store bought pie crusts but for you traditionalist here are some amazing tips!
Butter flavored shortening!
Butter. Butter. Butter
Use ice water
Butter and shortning, do not overwork the dough
Just a teaspoon of vinegar! Makes a huge difference! Also real butter never use margarine..ever!
Use vanilla wafers crushed add butter and press... used his for an ice cream pumpkin pie