Asparagus season is in full swing in the Columbia Basin and our local farms produce the tastiest varieties in the world. I'm always looking for different recipes that are winners, the one I made last night was a definite keeper...

Photo By Stacy Lee

Of course the asparagus was local from Middleton Farms in Pasco.. and yes bacon was involved, as well as a spicy butter sauce. This recipe took a total of 30 minutes and would make a wonderful appetizer,side dish or we ate is as the main dish!