There is no "right way" to bake pumpkin seeds. Each method has pros and cons so you'll have to settle on what works for you. Personally, I hate chewy shells so I like recipes that crisp them. Once they're baked some like sweet seasoning, others prefer savory. So here are the best tips -- you decide which is correct for you.

http://www.ehow.com/how_2211358_oven-roast-pumpkin-seeds.html

  • 1

    The saute method

    1. Rinse the pumpkin seeds off to remove the orange strings and membrane.

    2. Saute the seeds in a pan with 2 tbs. of butter or peanut oil.

    3. Spread out evenly on a cookie sheet and place in an oven pre-heated to 250 for 30-45 minutes (until golden brown).

  • 2

    The Quick Bake

    1. Rinse the pumpkin strings and orange membrane off the seeds.

    2. Place on greased cooking sheet. Spray with liquid margarine, peanut oil or cooking spray.

    3. Place in oven pre-heated to 350 degrees for 20-30 minutes.

  • 3

    The Easy Method

    1. Rinse the seeds to remove strings and orange membrane.

    2. Place on cookie sheet and drizzle with olive oil.

    3. Insert in oven pre-heated to 300 degrees and bake for 20-30 minutes.

  • 4

    The Fast Method

    1. Rinse the pumpkin seeds off to remove the orange strings and membrane.

    2. Place on sprayed cookie sheet and insert in oven pre-heated to 375 for 20 minutes.