You can make a quick BLT or you can make a gourmet BLT that takes a little more set-up time, but tastes so much better. The key to making an amazing BLT is the right ingredients. You may be thinking that baking a whole loaf of bread for one BLT might be a little overboard. Believe me, when you taste it, you will see why it is worth it.

These few easy steps might take some time, but are so easy. Enjoy!